Food and Drink Menu

Our kitchen prides itself on producing fresh and tasty meals. A full bar service is available and the cozy bar boasts a full-size billiards table and dart board.

The hotel has a carefully selected wine list with a variety of tastes and prices to suit a wide range of palates. We also have a selection of single malt whiskeys to be savoured. There are no

There are no self-catering facilities although the chef is always willing to cook your fresh catch. For those who wish to get away or go hiking, lunch packs can be pre-ordered from the kitchen.

Cooler boxes are also available for sundowners on the river or on our beautiful Wild Coast beach.

Breakfast

7.30am – 9.00am (Sun 8.00am-9.30am)

Breakfast usually consists of fruit juice, porridge of the day, yoghurt, various cereals, toast, eggs to order, bacon with sausage or tomatoes or beans etc.

Fresh coffee, tea and rooibos is available.

For those wanting an early start, breakfast packs can be arranged.

Lunch

1.00pm-2.00pm

Lunch is normally a simple hot meal such as macaroni, spaghetti, lasagne. sausage and mash, cold meats and salad, fish and chips, chicken and chips, hamburgers etc.

Salads and/or vegetables.

Dessert. Tea and fresh coffee is available.

Sunday lunch is a braai around the swimming pool.

Dinner

7.00pm – 8.30pm

Dinner is a 4 course affair. Our chef varies his food, ensuring that food served is seasonal and fresh.

Delicious homemade soups are a tradition.  Entrees may include fish or other seafoods or sushi or spring rolls etc.

Main course generally consists of meat or chicken and well prepared vegetables.

Seafood is served on Saturday evening.

Pudding is a must and tea and coffee is available.